Be Prepared for Minor Injuries: Cuts, Scrapes & Burns
In a kitchen crowded with rowdy kids or adults, safety should always be your top priority. That means being well-prepared for minor injuries, including cuts, scrapes and burns.
Have a first aid kit on hand. Ensure that you have adhesive bandages in a variety of sizes, tape, gauze, latex gloves, antiseptic wipes, hydrogen peroxide, antibiotic cream and hydrocortisone cream on hand.
Ensure you have ibuprofen, acetaminophen, antihistamines, as well as a thermometer in your first aid kit. For those unexpected bumps and bruises, keep ice packs in the freezer or the instant version on hand.
Take a First Aid, CPR/AED Course